Tutor: Yvonne Webb
Exploring the nutritional value of the food groups we eat. As an introduction to the class each week, we will be exploring comments from the media and other items of interest re food and related topics. We will be systematically discussing, what we eat, how we eat and some history on why we eat what we eat. Please note there is no rollover for students in this class. Prospective students must enrol. Competition for enrolment is strong so don't delay.
Venue: 288 Edward St
Monday 11.30am - 12.45pm. Classes start 12 October, finish 7 December.
Cost: $45 (prepaid), 9 weeks
Current Enrolments: 20 (full capacity)
About the Tutor: Yvonne Webb
As an academic I have spent my life writing in various genre. I have published successful cookbooks with world-wide copyright, written scientific papers, chapters in books, summaries of other authors, written critiques, written biographies, taught numerous students in various forms of writing. People write to be read by others. Understanding that has also been a part of my tutorials.The published biography required many of the skills to take it from the level of family history to a published authentic biography. It took several years to research and write a Biography of a scientist associated with Australian history.
Unfortunately enrolments in this class have exceeded room capacity and no new enrolments can be accepted at this time. You may contact the tutor to express your interest should a vacancy arise.
If you wish to obtain further information about this class before enrolling, you may send a message to the tutor using the Send Enquiry Message button below.